Blueberry Banana Pancakes

Ingredients

• 1½ cups all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1 ripe banana, mashed
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 cup blueberries
• Maple syrup, for serving

Instructions

1. Whisk together flour, sugar, and baking powder in a large bowl.
2. In a separate bowl, whisk together the mashed banana, milk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine.
4. Gently fold in the blueberries.
5. Heat a lightly greased skillet or griddle over medium heat.
6. Pour ¼ cup batter per pancake and cook until bubbles form on the surface, about 2–3 minutes. Flip and cook 1–2 minutes more until golden.
7. Serve warm with maple syrup.