Pasta
Creamy Garlic Pasta
Rich, velvety pasta tossed in a garlic Parmesan cream sauce. On the table in 25 minutes.
Prep
10 mins
Cook
15 mins
Total
25 mins
Serves
4
pasta vegetarian quick weeknight
Ingredients
- 12 oz pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan
- ½ tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley
Instructions
- Cook pasta according to package directions; reserve ½ cup pasta water before draining.
- Melt butter in a large skillet over medium heat and sauté garlic until fragrant, about 1 minute.
- Add cream and Italian seasoning. Simmer for 3–4 minutes, stirring occasionally.
- Stir in Parmesan until the sauce is smooth and glossy.
- Toss with pasta, adding a splash of pasta water to loosen if needed.
- Garnish with fresh parsley and serve immediately.