Creamy Tomato Chicken

Ingredients

• 4 chicken breasts
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup tomato sauce
• ½ cup heavy cream
• ½ cup Parmesan, grated
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil, to serve

Instructions

1. Season chicken generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden, then set aside.
3. In the same pan, add garlic and cook for 1 minute until fragrant.
4. Stir in tomato sauce, cream, and Italian seasoning. Bring to a simmer.
5. Return the chicken to the pan. Sprinkle in Parmesan and stir gently.
6. Simmer for 5 minutes until the sauce thickens and chicken is cooked through.
7. Garnish with fresh basil and serve over pasta or rice.