Garlic Butter Shrimp Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked white rice
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp, paprika, salt, and pepper.
4. Cook shrimp for 2–3 minutes per side until pink and cooked through.
5. Stir in the cooked rice and lemon juice, tossing to coat everything in the garlic butter.
6. Taste and adjust seasoning. Garnish with fresh parsley and serve.