Honey Garlic Salmon

Ingredients

• 4 salmon fillets
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• ¼ tsp black pepper
• 1 tbsp sesame seeds

Instructions

1. Whisk together honey, soy sauce, garlic, lemon juice, and pepper in a small bowl.
2. Heat olive oil in a skillet over medium heat.
3. Place salmon skin-side down and cook for 4–5 minutes without moving.
4. Flip and pour the sauce over the salmon.
5. Cook for another 3–4 minutes until the salmon is tender and the sauce is glossy and reduced.
6. Sprinkle with sesame seeds and serve.