Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Season chicken with oregano, thyme, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook chicken for 6–8 minutes per side until cooked through.
4. Add garlic and lemon juice, then cook for another 2 minutes.
5. Garnish with fresh parsley and serve.